| We continue our tradition of producing a dry, deep colored, rich flavored, and full bodied Chambourcin. We harvested the very ripe grapes in late October 2016. It then spent 6 1/2 years in neutral French oak barrels. This promises to be another big hit among our Chambourcin lovers.
Bottled: 10 May 2023 Released: 21 July 2023 Residual Sugar: Dry Alcohol: 14% |
